Executive Chef, Corporate Dining
Hospitality and food-service contractor providing corporate dining, serving a global investment firm in New York
| Employer | Hospitality and food-service contractor providing corporate dining, serving a global investment firm in New York (not named) |
|---|---|
| Location | New York, NY · On-site |
| Type & level | Full-time · Lead |
| Pay | USD 100 thousand–115k base Source: pay range stated in the source posting |
| Visa path | O-1B fit (senior candidates) |
| Role family | Executive Chef / Chef de Cuisine |
About the role
This chef leads the kitchen of a premier corporate dining program for a global investment firm in New York. The program includes cafe service, grab-and-go, catering, executive and VIP events and a weekly chef's table, so the role balances creative menus with tight operational discipline.
What you'll do
- Run all daily culinary operations, including cafe, production, grab-and-go, catering and special events
- Develop seasonal, guest-focused menus that meet food-cost targets
- Manage purchasing, inventory, portion control and waste against financial goals
- Train, schedule and develop the culinary team and hold them accountable
- Enforce food safety, sanitation and allergen standards
- Partner with the general manager and catering team on menus, staffing and client requests
Requirements
- 5 or more years of progressive culinary leadership, preferably in high-volume corporate dining, hospitality or catering
- Strong experience in menu development, food-cost management, purchasing and inventory
- Experience in production planning and labor management
- Proven ability to lead a culinary team in a fast-paced setting
- Solid knowledge of food safety, sanitation and allergen protocols
Nice to have
- Experience executing high-level catering and executive or VIP events
Pay & benefits
USD 100 thousand–115k base. The posting lists medical, dental, vision, life and disability insurance, a retirement plan, paid time off and holidays, paid parental leave, and wellness, commuter and pet insurance perks.
Pay source: pay range stated in the source posting. Market data, not an offer from O1DMatch.
Visa path
Chefs seeking an O-1B typically document acclaim through awards, press features, notable positions at distinguished kitchens and recognition from peers. This role is a corporate dining post, so it suits candidates with an established record of culinary distinction. The posting states no citizenship restriction, and an employer like this or a U.S. agent can file a petition, with results depending on the candidate's evidence.
How to get matched
- Take the free eligibility checkAn AI review of your background against the eight O-1 criteria, at check.o1dmatch.com.
- Create your profile with code WORKWITHUSIt unlocks the Starter plan at no cost. Tell us your field and the work you do today.
- Upload your evidenceEach document is sorted under the criterion it supports, and your criteria map shows what is still missing.
- Get matchedWe match strong profiles with U.S. employers hiring for roles like this one. Gigs you confirm with verified companies count toward your itinerary, and at a score of 75 we connect you with an immigration attorney.
This listing describes a real U.S. posting so you can see what employers ask for. O1DMatch does not represent that employer and does not hold this opening; applying matches you with employers hiring for this kind of role. No visa outcome is promised.