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Washington, DC · Full-time · USD 100 thousand–115k per year · O-1B fit

Chef de Cuisine, Upscale Chef-Driven Restaurant

Culinary recruiting agency hiring for a luxury hospitality group's upscale, chef-driven restaurant concept in Washington, DC

Washington, DCOn-siteFull-timeLeadO-1B fitAdded week of Nov 2, 2026
Real postingModeled on a real U.S. posting from November 2026 (live when checked) · employer not named · apply to be matched with employers hiring for this role.
EmployerCulinary recruiting agency hiring for a luxury hospitality group's upscale, chef-driven restaurant concept in Washington, DC (not named)
LocationWashington, DC · On-site
Type & levelFull-time · Lead
PayUSD 100 thousand–115k per year
Source: pay range stated in the source posting
Visa pathO-1B fit
Role familyExecutive Chef / Chef de Cuisine

About the role

A luxury hospitality group is hiring a Chef de Cuisine to run daily kitchen operations at an upscale, chef-driven restaurant. The role works alongside the Executive Chef to keep service consistent and to shape seasonal menus. It also carries responsibility for building and developing the cooking team.

What you'll do

  • Run day-to-day culinary operations and keep service execution smooth and consistent
  • Develop seasonal menus, recipes, specials and plating standards together with the Executive Chef
  • Recruit, train and coach the kitchen team
  • Build an accountable, positive kitchen culture
  • Apply menu costing and seasonal sourcing practices to the dishes served

Requirements

  • 5+ years of progressive culinary experience in upscale, fine-dining or chef-driven restaurants
  • Prior leadership as a Chef de Cuisine, Executive Sous Chef or experienced Sous Chef
  • Strong background in menu development, recipe creation, costing and seasonal sourcing
  • Proven ability to lead, train and develop a high-performing culinary team

Nice to have

    Pay & benefits

    USD 100 thousand–115k per year. The posting lists medical, dental and vision coverage, a 401k, relocation assistance and a bonus of up to 10 percent.

    Pay source: pay range stated in the source posting. Market data, not an offer from O1DMatch.

    Visa path

    Chefs in this kind of role typically document their case for the O-1B with press coverage, culinary awards or nominations, a record of leading acclaimed kitchens, and letters from respected peers. The posting states no citizenship restriction. A U.S. employer or a U.S. agent can file the petition, and approval depends on the evidence in each individual case.

    How to get matched

    1. Take the free eligibility checkAn AI review of your background against the eight O-1 criteria, at check.o1dmatch.com.
    2. Create your profile with code WORKWITHUSIt unlocks the Starter plan at no cost. Tell us your field and the work you do today.
    3. Upload your evidenceEach document is sorted under the criterion it supports, and your criteria map shows what is still missing.
    4. Get matchedWe match strong profiles with U.S. employers hiring for roles like this one. Gigs you confirm with verified companies count toward your itinerary, and at a score of 75 we connect you with an immigration attorney.

    This listing describes a real U.S. posting so you can see what employers ask for. O1DMatch does not represent that employer and does not hold this opening; applying matches you with employers hiring for this kind of role. No visa outcome is promised.

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